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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1855 2
1856 1
1859 1
1867 1
1871 1
1874 1
1878 1
1880 1
1883 3
1886 2
1887 3
1888 1
1889 1
1890 1
1895 1
1897 1
1898 1
1902 1
1907 1
1911 2
1912 1
1914 1
1918 2
1920 1
1922 2
1923 1
1924 1
1925 2
1927 1
1929 1
1933 1
1934 1
1935 2
1936 2
1937 1
1939 1
1942 4
1945 77
1946 194
1947 210
1948 192
1949 174
1950 325
1951 378
1952 368
1953 420
1954 378
1955 396
1956 337
1957 339
1958 335
1959 322
1960 347
1961 347
1962 342
1963 533
1964 707
1965 711
1966 731
1967 884
1968 872
1969 995
1970 971
1971 1075
1972 1042
1973 1119
1974 1199
1975 1056
1976 1066
1977 1030
1978 1095
1979 1166
1980 1113
1981 1204
1982 1279
1983 1465
1984 1447
1985 1467
1986 1351
1987 1334
1988 1348
1989 1437
1990 1475
1991 1473
1992 1429
1993 1445
1994 1556
1995 1567
1996 1600
1997 1871
1998 2030
1999 2269
2000 2536
2001 2866
2002 2848
2003 3115
2004 3384
2005 3801
2006 4024
2007 4687
2008 4790
2009 5102
2010 5544
2011 6340
2012 7730
2013 8279
2014 8606
2015 8968
2016 9217
2017 9458
2018 10109
2019 10710
2020 11396
2021 11353
2022 11235
2023 10326
2024 3623

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198,773 results

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The following term was not found in PubMed: Palpitation-Stabilizing
Page 1
Caffeine in the Diet: Country-Level Consumption and Guidelines.
Reyes CM, Cornelis MC. Reyes CM, et al. Nutrients. 2018 Nov 15;10(11):1772. doi: 10.3390/nu10111772. Nutrients. 2018. PMID: 30445721 Free PMC article. Review.
Using the Food and Agriculture Organization list of 90 countries with FBDG as a starting point, we found reference to caffeine or caffeine-containing beverages (CCB) in 81 FBDG and CCB consumption data (volume sales) for 56 of these countries. ...Few FBDG balanced these me …
Using the Food and Agriculture Organization list of 90 countries with FBDG as a starting point, we found reference to caffeine or caffeine-c …
Kombucha: A review of substrates, regulations, composition, and biological properties.
de Miranda JF, Ruiz LF, Silva CB, Uekane TM, Silva KA, Gonzalez AGM, Fernandes FF, Lima AR. de Miranda JF, et al. J Food Sci. 2022 Feb;87(2):503-527. doi: 10.1111/1750-3841.16029. Epub 2022 Jan 14. J Food Sci. 2022. PMID: 35029317 Review.
Kombucha has been gaining prominence around the world and becoming popular due to its good health benefits. This beverage is historically obtained by the tea fermentation of Camellia sinensis and by a biofilm of cellulose containing the symbiotic culture of bacteria and ye …
Kombucha has been gaining prominence around the world and becoming popular due to its good health benefits. This beverage is historic …
A genome-wide association study of bitter and sweet beverage consumption.
Zhong VW, Kuang A, Danning RD, Kraft P, van Dam RM, Chasman DI, Cornelis MC. Zhong VW, et al. Hum Mol Genet. 2019 Jul 15;28(14):2449-2457. doi: 10.1093/hmg/ddz061. Hum Mol Genet. 2019. PMID: 31046077 Free PMC article.
Except for drinking water, most beverages taste bitter or sweet. Taste perception and preferences are heritable and determinants of beverage choice and consumption. ...Sweet beverages included artificially and sugar sweetened beverages (SSBs) and non-g …
Except for drinking water, most beverages taste bitter or sweet. Taste perception and preferences are heritable and determinants of …
Validation d’un questionnaire mesurant la consommation de boissons sucrées, jus et eau auprès d’adolescents francophones.
Vézina-Im LA PhD, Beaulieu D inf, PhD, Turcotte S MSc, Savard C inf, BSc, Lemieux S DtP, PhD, Boucher D inf, PhD, Gallani MC inf, PhD, Paquette MC DtP, PhD. Vézina-Im LA PhD, et al. Can J Diet Pract Res. 2023 Sep 1;84(3):141-148. doi: 10.3148/cjdpr-2023-002. Epub 2023 Mar 20. Can J Diet Pract Res. 2023. PMID: 36939653 French.

The amounts of sugar-sweetened beverages (r(s) = 0.49; p < 0.0001), fruit juice (r(s) = 0.38; p = 0.0024) and water (r(s) = 0.65; p < 0.0001) reported in the AF-BEVQ were significantly correlated with those of both R24Ws.Conclusions: For the most part, the AF-BEVQ ha

…

The amounts of sugar-sweetened beverages (r(s) = 0.49; p < 0.0001), fruit juice (r(s) = 0.38; p = 0.0024) and water (r(s) = 0.65;

…
Authenticity and traceability in beverages.
Kamiloglu S. Kamiloglu S. Food Chem. 2019 Mar 30;277:12-24. doi: 10.1016/j.foodchem.2018.10.091. Epub 2018 Oct 19. Food Chem. 2019. PMID: 30502127 Review.
Adulteration through practices including, among the others, mixing or substituting the original material with other materials or useless parts of the same materials, which do not conform to the official standards and the food label, originate non-authentic beverages. For t …
Adulteration through practices including, among the others, mixing or substituting the original material with other materials or useless par …
Kombucha analogues around the world: A review.
Barakat N, Beaufort S, Rizk Z, Bouajila J, Taillandier P, El Rayess Y. Barakat N, et al. Crit Rev Food Sci Nutr. 2023;63(29):10105-10129. doi: 10.1080/10408398.2022.2069673. Epub 2022 Apr 29. Crit Rev Food Sci Nutr. 2023. PMID: 35486588 Review.
Kombucha is a traditional healthy beverage usually made by the fermentation of sweetened tea with a symbiotic culture of bacteria and yeast. The consumption of kombucha is associated with numerous health benefits and therefore the beverage has attracted the attentio …
Kombucha is a traditional healthy beverage usually made by the fermentation of sweetened tea with a symbiotic culture of bacteria and …
Sugar-Sweetened Beverage Taxes: Industry Response and Tactics.
Du M, Tugendhaft A, Erzse A, Hofman KJ. Du M, et al. Yale J Biol Med. 2018 Jun 28;91(2):185-190. eCollection 2018 Jun. Yale J Biol Med. 2018. PMID: 29955223 Free PMC article. Review.
The consumption of sugary beverages (SBs) has increasingly grown in many countries and is a significant contributor to the rise in obesity and non-communicable diseases (NCDs). ...This perspective will focus on explaining the rationale and necessity of an SB tax by highlig …
The consumption of sugary beverages (SBs) has increasingly grown in many countries and is a significant contributor to the rise in ob …
Global Coverage and Design of Sugar-Sweetened Beverage Taxes.
Hattersley L, Mandeville KL. Hattersley L, et al. JAMA Netw Open. 2023 Mar 1;6(3):e231412. doi: 10.1001/jamanetworkopen.2023.1412. JAMA Netw Open. 2023. PMID: 36988952 Free article. Review.
IMPORTANCE: Sugar-sweetened beverage (SSB) taxes are gaining in popularity. The lack of a comprehensive repository of standardized data on SSB taxes and their designs, however, has stymied understanding of current practice in SSB taxes. ...More than half of excise taxes wo …
IMPORTANCE: Sugar-sweetened beverage (SSB) taxes are gaining in popularity. The lack of a comprehensive repository of standardized da …
Relationship between Coffee, Tea, and Carbonated Beverages and Cardiovascular Risk Factors.
An HJ, Kim Y, Seo YG. An HJ, et al. Nutrients. 2023 Feb 13;15(4):934. doi: 10.3390/nu15040934. Nutrients. 2023. PMID: 36839290 Free PMC article.
In addition, carbonated beverage intake showed a direct relationship with MetS. Coffee intake showed an inverse relationship with HTN, DM, and DL. However, tea intake showed a direct relationship with HTN, DM, and DL, whereas carbonated beverage intake showed a dire …
In addition, carbonated beverage intake showed a direct relationship with MetS. Coffee intake showed an inverse relationship with HTN …
198,773 results
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